Step-by-Step Guide to Make Super Quick Homemade Tender Steamed Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Tender Steamed Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Steamed Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tender Steamed Chicken using 11 ingredients and 4 steps. Here is how you cook it.

I wanted to come up with a way to use flavorful chicken broth, so I turned it into a savory sauce. For Step 1, the -marked ingredients should be enough to cover the chicken. Adjust the cooking time to suit your microwave. Be careful not to let the soup boil over as it's an essential part of the dish made from savory chicken broth sweetened by onion. Recipe by Masapandayan

Ingredients and spices that need to be Take to make Tender Steamed Chicken:

1. 300 grams Chicken breast
2. 1/4 ● Grated onion
3. 50 ml ● Sake
4. 25 ml ● Mirin
5. 1 3-cm square ● Kombu
6. 10 cm's worth ☆ Japanese leek (white section), minced
7. 1 tsp ☆ Grated ginger
8. 1/2 tsp ☆ Salt
9. 1 tbsp ☆ Sesame oil
10. 1 dash ☆ Black pepper
11. 1 tiny pinch ☆ Sugar

Instructions to make to make Tender Steamed Chicken

1. Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
3. Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
4. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

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