How to Make Award-winning Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you can achieve it.

I came up with a light-tasting dish that was easy and quick to prepare. You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

Ingredients and spices that need to be Make ready to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. 100 grams Chicken thigh meat
2. 1 small Umeboshi
3. 2 Shiso leaves
4. 1 tsp Sake
5. 2 tsp Soy sauce

Instructions to make to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!