Steps to Prepare Any-night-of-the-week Steamed bikaneri dahi vade

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Steamed bikaneri dahi vade. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed bikaneri dahi vade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bikaneri dahi vade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed bikaneri dahi vade using 7 ingredients and 6 steps. Here is how you can achieve it.

In this season of summer we all wish to have something chilled and averagely spicy too so same like that in my family everyone syarted liking this instant and fat free dahi vada with fill of taste. It is very healthy as well as urad daal is very reach in protein. So don't miss the steamed dahi vada and have a happy healthy foodie life @ifoodieneha4you

Ingredients and spices that need to be Take to make Steamed bikaneri dahi vade:

1. 200 gms urad daal
2. As required Water
3. 1/2 kg Yoghurt
4. 1 tsp Jeera powder/cumin powder
5. As required Sugar
6. As needed Cashew, kishmish
7. As required Bikaneri bhujia

Instructions to make to make Steamed bikaneri dahi vade

1. Soak urad daal/lentils in water at least for 5-6 hours.
2. Then grind well the soaked urad daal make a mixture and add the dry fruits.
3. Now take the idli cooker and paste some butter inside the idli stand and fill it with the batter and give shape according to your wish.
4. Cover up the cooker and let it steam for 15-20 minutes.
5. Now make sure the vadas are not stocking with the help of a toothpick or knife.
6. Take the yogurt and add some sugar and mix it well and serve the vadas with the yogurt and add jeera powder according to your taste and garnish it with coriander leaves and bikaneri bhujia and pomegranate.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Steamed bikaneri dahi vade. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!