Steps to Make Award-winning Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Few celeriac-leaves
2. 50 ml dark soy sauce
3. 100 ml sweet vinegar cucumber pickle juice
4. 1 small carrot
5. 1/4 green cabbage
6. 100 g sunflower seeds (leave some for garnish)
7. 1/2 leek (green and white part)
8. 3 tbsp sunflower oil

Steps to make to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!