Step-by-Step Guide to Prepare Perfect Katla Vape (steamed Catla)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Katla Vape (steamed Catla). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Katla Vape (steamed Catla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla Vape (steamed Catla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katla Vape (steamed Catla) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katla Vape (steamed Catla) estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Katla Vape (steamed Catla) using 12 ingredients and 3 steps. Here is how you can achieve that.

Flavor of raw mustard oil

Ingredients and spices that need to be Get to make Katla Vape (steamed Catla):

1. 5 Catla thin belly pieces
2. 5 tablespoon mustard oil
3. 1 teaspoon turmeric powder
4. 1/2 tsp cumin powder
5. 2 table spoon mustard powder
6. Paste
7. 1 tablespoon coconut paste
8. 1 table spoon poppy seeds paste
9. 3 green chilli
10. 2 cloves
11. 1 medium onion
12. 3 green chilli

Instructions to make to make Katla Vape (steamed Catla)

1. Fried the katal thin belly pieces both sides just to remove the raw smell here I took 5 katal piece.. Don't over fry them.. I took 2 table spoon mustard powder and soak it for half an hour with half teaspoon salt...
2. Now mix the fish pieces with the mustard powder paste along with 2 teaspoon coconut paste, 2 teaspoon poppy seed paste, half teaspoon cumin powder, turmeric powder and cumin powder, add one sliced medium onion, 2 teaspoon paste made of 3 green chilli, 2 garlic cloves, 2 table spoon mustard oil.. Now transfer the marinated fish pieces into a tiffin box, add little water and cover it tightly..
3. Now take a kadai add 2 cups water onto it and let it to boil, now keep the tiffin box in the kadai and medium the flame.. After 40 minutes open the lid and add 3 slited green chilli, 1 table spoon mustard oil and close the lid and keep it aside.. Katla vape is ready to serve.

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