Step-by-Step Guide to Prepare Homemade Raisin Steamed Bread with Pancake Mix in a Frying Pan

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Raisin Steamed Bread with Pancake Mix in a Frying Pan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raisin Steamed Bread with Pancake Mix in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Steamed Bread with Pancake Mix in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Steamed Bread with Pancake Mix in a Frying Pan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Raisin Steamed Bread with Pancake Mix in a Frying Pan using 6 ingredients and 12 steps. Here is how you cook it.

This time I added raisins into the batter. To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Get to make Raisin Steamed Bread with Pancake Mix in a Frying Pan:

1. 1 bag Pancake mix
2. 1 Egg
3. 1 tbsp Vegetable oil
4. 100 ml Milk
5. 3 tbsp Sugar
6. 100 raisins Raisins

Instructions to make to make Raisin Steamed Bread with Pancake Mix in a Frying Pan

1. Mix the egg, vegetable oil, milk, and sugar together well.
2. Add pancake mix into the mixture. Mix with a rubber spatula and don't knead.
3. Add raisins into the batter. Leave about 10-20 raisins for the topping.
4. Press in the dough from Step 3 into a mold to divide. Align in a large and flat frying pan.
5. Place a few remaining raisins from Step 3 on top of each bun for the topping.
6. It looks more like a raisin steamed bread if it has raisins for topping, but some will sink to the bottom.
7. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
8. Once they become full and fluffy, they're done.
9. Note: You can use aluminum liners, silicone cups, and cocottes for the mold.
10. Note: Use a steamer if you own one.
11. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
12. Note: For plain steamed bread and other variations, see. https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix

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