Step-by-Step Guide to Make Perfect Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans using 6 ingredients and 9 steps. Here is how you cook that.

I wanted to create spring-like dishes to enjoy the season. If you don't like the beans and sausage slices sinking down to the bottom, place them when the egg mixture starts to set. Ensure that small air bubbles aren't formed in the egg mixture by checking how set the egg mixture is occasionally. If you use mentsuyu add only 1 tablespoon first and check the taste. If you need more, add more. Recipe by Asamato

Ingredients and spices that need to be Make ready to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

1. 2 Eggs
2. 3 tbsp Shiro-dashi (or mentsuyu)
3. 350 ml Water
4. 1 Fish sausages
5. 12 Fava beans
6. 4 Cherry blossoms preserved in salt

Instructions to make to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

1. Soak the preserved cherry blossom in water to remove the saltiness.
2. Boil the fava beans and shell them.
3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
4. Add the shiro dashi to the eggs and combine well.
5. Stir in water to ④ little by little.
6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!