Step-by-Step Guide to Make Perfect Steamed Black Glutinous Rice Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Steamed Black Glutinous Rice Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Believe it or not, my children love trying new ideas. It's a rare trait for which I am extremely grateful. Believe me I know all too well how fortunate I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Other great ideas incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also would not have to possess comprehensive comprehension of whatever to organize or delight in those simple treats. Other great bread ideas consist of croissants with cheese and ham or chicken salad, taco pitas (still another fantastic popular in our household), also paninis (this works really well when you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Steamed Black Glutinous Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Black Glutinous Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed Black Glutinous Rice Cake using 9 ingredients and 7 steps. Here is how you can achieve that.

First trial :) texture of the cake is a bit chewy because of the glutinous rice flour :) I used 21 cm diameter pan. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day. I tried to cut down the oil/butter by half and it doesn’t turn out well 😂

Ingredients and spices that need to be Get to make Steamed Black Glutinous Rice Cake:

1. 5 medium eggs
2. 125 gr castor sugar
3. 1 tsp ovalett
4. 150 gr butter (melted)
5. 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
6. 250 gr glutinous rice flour
7. 1/2 tsp baking powder
8. 1/4 tsp salt
9. 1 tsp vanillin powder

Instructions to make to make Steamed Black Glutinous Rice Cake

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Steamed Black Glutinous Rice Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!