Simple Way to Prepare Perfect Steamed Lotus Root

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Steamed Lotus Root. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Steamed Lotus Root:

1. to taste minced pork
2. 2 pcs lotus root
3. 1 egg white
4. to taste white pepper
5. as needed flour
6. to taste soy sauce

Instructions to make to make Steamed Lotus Root

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

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So that's going to wrap it up for this exceptional food Recipe of Homemade Steamed Lotus Root. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!