Simple Way to Make Speedy Nasi Tim Ayam (chicken steam rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Nasi Tim Ayam (chicken steam rice). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nasi Tim Ayam (chicken steam rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Tim Ayam (chicken steam rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Tim Ayam (chicken steam rice) is 6 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Nasi Tim Ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve that.

Indonesian popular dish. Suitable for young and old. Comforting food :)

Ingredients and spices that need to be Get to make Nasi Tim Ayam (chicken steam rice):

1. For chicken stock (can also use store-bought chicken stock)
2. 1 pc kampong chicken bones (separate the bones and meat)
3. 10 pcs chicken feet
4. Pinch salt
5. For chicken
6. 1 kampong chicken (meat, cut into bite size)
7. Straw mushroom
8. 1/4 yellow onion, diced
9. 3 garlics, minced
10. 3 tbs sweet soya sauce
11. 1.5 tbs light soya sauce
12. 2 tbs oyster sauce
13. 1 tbs sesame oil
14. to taste Salt, pepper, sugar
15. 100 ml water
16. For the rice
17. 3 cups short grain rice
18. 3.5 cups chicken stock
19. 3/4 tbsp oyster sauce
20. 3/4 tbsp sesame oil
21. 1.5 tbsp sweet soya sauce
22. 1.5 tbsp light soya sauce
23. Salt, pepper, chicken stock powder
24. For garnish
25. Boil green vegetables
26. Spring onion

Steps to make to make Nasi Tim Ayam (chicken steam rice)

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Nasi Tim Ayam (chicken steam rice). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!