Simple Way to Make Quick Steamed Garlic Prawn

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Steamed Garlic Prawn. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Garlic Prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Garlic Prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Garlic Prawn using 12 ingredients and 8 steps. Here is how you cook that.

#mycookbook Inspired by one of the best Chinese restaurants which serves the best porridge and prawns dishes when I used to live in Bali, Indonesia. (If you happen to travel to Bali, please stop by for an unforgettable meal ever @ Warung Laota Bali, located at Tuban, Sunset Road, or Jimbaran. Highly recommended!!!!I tried to recook this Steamed Garlic Prawn my own way and it tastes amazing 😉 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Make ready to make Steamed Garlic Prawn:

1. 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. 1 Tbsp fresh lime juice
3. 1 tsp salt
4. 6 stalks green onions, thinly sliced
5. 1/2 red chili pepper, thinly sliced diagonally
6. 2 Tbsp sesame oil
7. For the sauce:
8. 6 cloves garlic, minced
9. 1 inch ginger, minced
10. 1 Tbsp seafood soy sauce
11. 1 tsp Chinese cooking wine
12. to taste white pepper powder

Instructions to make to make Steamed Garlic Prawn

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Steamed Garlic Prawn. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!