Simple Way to Make Homemade Steam Angled Loofah and Scallop

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Steam Angled Loofah and Scallop. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam Angled Loofah and Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Angled Loofah and Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steam Angled Loofah and Scallop using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Steam Angled Loofah and Scallop:

1. 1 Angeled Loofah
2. 2 frozen scallop
3. 1 tsp fermented bean
4. Half diced red chilli
5. 1 tsp minced garlic
6. Sauce.:
7. 1 tsp soy sauce
8. 3/4 tsp sugar
9. 1 half cup water
10. as needed flour

Steps to make to make Steam Angled Loofah and Scallop

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Steam Angled Loofah and Scallop. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!