Simple Way to Make Award-winning Oatmeal & Sakura Steamed Bread

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Oatmeal & Sakura Steamed Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we often add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas won't only get you off to a fantastic beginning for ending the lunch R-UT we all seem to find ourselves in at any point or another but and to test new things all on your own.

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Many things affect the quality of taste from Oatmeal & Sakura Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal & Sakura Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal & Sakura Steamed Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Oatmeal & Sakura Steamed Bread using 11 ingredients and 8 steps. Here is how you can achieve that.

This is a variation of the oatmeal cinnamon steamed bread. I wanted to make this cherry blossom flavored steamed bread, so I can feel spring. You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread. Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika

Ingredients and spices that need to be Get to make Oatmeal & Sakura Steamed Bread:

1. 100 grams Oatmeal
2. 10 blossoms Salt-preserved sakura
3. 1 tbsp ●Yukari
4. 2 tbsp ●Boiling water
5. 100 ml Additive-free soy milk
6. 100 ml Water
7. 40 grams Beet sugar (or normal sugar)
8. 100 grams ★Cake flour
9. 8 grams ★Aluminium-free baking powder
10. Toppings:
11. 8 blossoms Salt-preserved sakura

Instructions to make to make Oatmeal & Sakura Steamed Bread

1. Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat.
2. Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing.
3. In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid.
4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
5. Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy.
7. This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze.
8. You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left).

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Oatmeal & Sakura Steamed Bread. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!