Recipe of Ultimate Steam barramundi fillets with pickled mustard and tomatoes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Steam barramundi fillets with pickled mustard and tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam barramundi fillets with pickled mustard and tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam barramundi fillets with pickled mustard and tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Steam barramundi fillets with pickled mustard and tomatoes:

1. 200 gr fillet
2. 1 half bunch pickled mustard about 200gr cut into pieces
3. 2 tomatoes
4. 2 spring onion cut slices
5. 4 tbsp soya sauce
6. 1/2 tsp sugar
7. 1 clove garlic crush
8. 1/2 cup water

Instructions to make to make Steam barramundi fillets with pickled mustard and tomatoes

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

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So that's going to wrap it up for this special food Recipe of Ultimate Steam barramundi fillets with pickled mustard and tomatoes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!