Recipe of Quick Steamed Rich Gateau au Chocolat

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Steamed Rich Gateau au Chocolat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Rich Gateau au Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rich Gateau au Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rich Gateau au Chocolat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Rich Gateau au Chocolat using 8 ingredients and 18 steps. Here is how you can achieve it.

I often made gateau au chocolat in a silicon steamer in the microwave and wondered if there was another way. I tried a few methods and came up with this. I always used 40 g of dark chocolate until now, but made a recipe that uses 55 g so that I can use the entire bar. Choose a frying pan that's large enough to fit the gratin dish. (I used a gratin dish that was 13 cm diameter x 4 cm deep and a frying pan that was 20 cm diameter.) Keep an eye on the gateau and adjust the cooking time accordingly. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Steamed Rich Gateau au Chocolat:

1. 55 grams Dark chocolate
2. 20 grams Butter
3. 30 grams Sugar
4. 30 grams Pancake mix
5. 1 tbsp Pure cocoa powder
6. 1 Egg
7. To finish
8. 1 Powdered sugar (or cocoa powder)

Instructions to make to make Steamed Rich Gateau au Chocolat

1. Add the dark chocolate broken into roughly 1 cm pieces and the cut butter into a heat resistant container and microwave at 600 W for 1 minute.
2. This is how the mixture should look when taken out of the microwave.
3. Mix the chocolate and butter with a whisk, add the sugar, pancake mix, cocoa powder and egg, and mix again.
4. Lightly grease a gratin dish with butter (not listed) and pour in the mixture from Step 3. You could also use ramekins.
5. Add 200 ml water to the frying pan and bring to a boil. Stop the heat and put the gratin dish into the pan.
6. Put the pan on a medium heat, boil the water and cover with a lid. Turn down the heat (but still high enough to keep the water simmering) and steam the mixture for about 10 minutes whilst keeping an eye on it.
7. The heat will vary depending on the thickness of your frying pan and the type of stove you're using (gas, electric, etc). Steaming time may also vary so adjust as necessary.
8. Make sure that water doesn't get into the cake while cooking, and also watch that the water level doesn't drop.
9. Remove the lid and check to see if the gateau au chocolat is done by inserting a toothpick into the center. If it comes out clean, cover with a lid and remove from heat.
10. Steam for a further 5 minutes with the lid.
11. Take off the lid and leave the gateau au chocolat to cool in the dish. Once the dish is cool enough to touch, remove.
12. Once the gateau has cooled, use a tea strainer to sprinkle powdered sugar or cocoa powder.
13. If you sprinkle powdered sugar, it may melt into the cake and turn transparent.
14. The taste and texture of the cake will differ depending on whether it is cooled at room temperature or in the refrigerator. Feel free to try both results!
15. If you reduce the steaming time you can make a molten chocolate cake. Refer to "Steamed Molten Chocolate Cake". https://cookpad.com/us/recipes/149645-steamed-molten-chocolate-cake-for-valentines-day
16. This recipe uses 1 bar of milk chocolate "For Valentine's ♥ Gateau au Chocolat in a Frying Pan" https://cookpad.com/us/recipes/146589-gateau-au-chocolat-in-a-frying-pan
17. This recipe uses dark chocolate "Gateau au Chocolat in a Silicone Steamer" https://cookpad.com/us/recipes/149640-gateau-au-chocolat-in-a-silicone-steamer
18. "Gateau au Chocolat in the Frying Pan"is made by lining a frying pan with parchment paper and baking the batter inside. https://cookpad.com/us/recipes/149658-gateau-au-chocolat-in-a-frying-pan

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Steamed Rich Gateau au Chocolat. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!