Recipe of Quick Steamed egg pudding

Steamed egg pudding

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Steamed egg pudding. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed egg pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed egg pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Steamed egg pudding estimated approx 15-20mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Steamed egg pudding:

  1. 1 large duck egg. Yes duck :)
  2. 2 large chicken eggs
  3. Salt and white pepper
  4. 2 cups lukewarm water
  5. touch Garlic oil for final
  6. Salt and white pepper or chicken powder

Steps to make to make Steamed egg pudding

  1. Prep your steamer with water and heat it up. Stat!
  2. Crack your eggs into a large prep bowl.
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

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So that's going to wrap it up with this special food Recipe of Homemade Steamed egg pudding. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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