Recipe of Award-winning Toufu steam shrimp

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Toufu steam shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Toufu steam shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toufu steam shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Toufu steam shrimp using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Toufu steam shrimp:

1. toufu
2. shrimp
3. pepper
4. cornstarch
5. chicken powder
6. oil
7. spring onion
8. garlic
9. black bean
10. soy sauce

Instructions to make to make Toufu steam shrimp

1. Cut toufu into small square
2. Minced garlic and black bean
3. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
4. Set it up like this picture and steam for 5 minutes
5. Heat oil and stir fry spring onion, then pour on top.
6. At last add soy sauce

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So that's going to wrap it up with this special food Recipe of Speedy Toufu steam shrimp. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!