Recipe of Award-winning Steamed Egg

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Steamed Egg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Egg is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Egg using 5 ingredients and 3 steps. Here is how you can achieve it.

Easy peasy korean style steamed egg

Ingredients and spices that need to be Get to make Steamed Egg:

1. 3 eggs
2. 1 pc chicken bouillon
3. Water
4. Pepper
5. Spring onions (if available)

Instructions to make to make Steamed Egg

1. Boil 2 cups of water and add bouillon.
2. Whisk the egg on a container. Wait for the water to have the same amount as the egg.
3. Pour the egg. Add pepper and spring onions. Wait for it to cook. Egg consistency depends on you. You may have it a little bit runny or fully cooked. Serve and Enjoy.

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So that's going to wrap this up for this special food How to Make Speedy Steamed Egg. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!