Recipe of Any-night-of-the-week Steam Bitter Melon

Steam Bitter Melon

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Steam Bitter Melon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam Bitter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Bitter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Steam Bitter Melon using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steam Bitter Melon:

  1. 1 pcs bitter melon
  2. Minced pork
  3. Minced shallot, grated garlic
  4. Flour
  5. Oyster sauce

Instructions to make to make Steam Bitter Melon

  1. Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry
  2. Marinade pork with flour, garlic, shallot and oyster sauce. Mix well
  3. Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Quick Steam Bitter Melon. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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