Recipe of Any-night-of-the-week Steam Grouper 蒸石斑鱼

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Steam Grouper 蒸石斑鱼. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steam Grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Steam Grouper 蒸石斑鱼:

1. 800 g Grouper Fish 石斑鱼
2. Gingers 姜丝
3. Spring Onion 青葱
4. Light Soy Sauce 酱油
5. Cooking Wine 料酒

Steps to make to make Steam Grouper 蒸石斑鱼

1. Grouper fish slide into pieces and arrange nicely for presentation purpose.
2. Put into steamer to steam about 10 minutes.
3. Add in spring onion and soy sauce and ready to be served.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Steam Grouper 蒸石斑鱼. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!