How to Make Perfect Steamed bread/Idombolo

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Steamed bread/Idombolo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed bread/Idombolo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bread/Idombolo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Steamed bread/Idombolo using 6 ingredients and 7 steps. Here is how you cook that.

An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈

Ingredients and spices that need to be Get to make Steamed bread/Idombolo:

1. 6 cups flour
2. 1 packet yeast
3. 4 Tablespoons sugar
4. 1 teaspoon salt
5. 2 Tablespoons melted butter
6. 600-800 ml lukewarm water

Steps to make to make Steamed bread/Idombolo

1. Sift flour and add the rest of ingredients - yeast, sugar, salt, melted butter - except water
2. Add water after thoroughly mixing step 1 ingredients and Knead through until everything is nicely combined
3. Your dough must not be watery nor stiff. Cover the dough and allow it to rise for at least an hour
4. Knead again after an hour and grease enamel dishes (dough is enough for 2 small dishes) with cooking oil. You can also use normal mugs (just grease them with cooking oil)
5. Fill the cups halfway through with the dough and the same goes with the enamel dishes.
6. Fill a large pot with boiling water(enough to cover the mugs halfway through). Insert your mugs into the pot of boiling water and boil for at least 40min before checking if the dumpling is cooked through. Insert a skewer into the dumplings, if it comes out clean then the dumplings are ready.
7. NB: Ensure that the water does not run out after 40 min(you can add more hot water to the pot)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Steamed bread/Idombolo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!