How to Make Favorite Steam Chicken with Chinese Sausage

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Steam Chicken with Chinese Sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Chicken with Chinese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Chicken with Chinese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Chicken with Chinese Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam Chicken with Chinese Sausage estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you can achieve that.

Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious.

Ingredients and spices that need to be Take to make Steam Chicken with Chinese Sausage:

1. Chicken wings or drumsticks
2. 2 chinese sausage
3. Yam / Taro (optional)
4. Shitake mushroom (optional)
5. Marinade Ingredients
6. 1 tbsp minced garlic
7. 1 tsp fermented bean paste
8. 1 tbsp oyster sauce
9. 1 tsp sugar
10. 1 tsp dark soy sauce
11. 1/2 cup water
12. to taste Salt and pepper

Instructions to make to make Steam Chicken with Chinese Sausage

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Steam Chicken with Chinese Sausage. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!