How to Make Award-winning Asian steamed fish

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Asian steamed fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve it.

Another 10 mins dish 😉

Ingredients and spices that need to be Prepare to make Asian steamed fish:

1. 300 grams fish
2. 2 tablespoon soy sauce
3. 2 tablespoon cooking wine
4. 1 teaspoon sesame oil
5. 20 grams ginger
6. 10 grams spring onion
7. 1 chili (optional)

Steps to make to make Asian steamed fish

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one.
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Asian steamed fish. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!