Easiest Way to Prepare Speedy Sake Steamed Spring Cabbage and Clams

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Sake Steamed Spring Cabbage and Clams. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake Steamed Spring Cabbage and Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Spring Cabbage and Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Steamed Spring Cabbage and Clams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Sake Steamed Spring Cabbage and Clams using 6 ingredients and 6 steps. Here is how you cook that.

I wanted to eat my favorite Spring cabbage and Manila clams. Since it's so easy to make, there are no special points. Recipe by -aoi-

Ingredients and spices that need to be Get to make Sake Steamed Spring Cabbage and Clams:

1. 200 grams Cabbage
2. 300 grams Manila clams
3. 50 ml ※ Sake
4. 50 ml ※ Water
5. 2 tbsp ※ White wine
6. 2 tsp ※ Consomme soup stock granules

Steps to make to make Sake Steamed Spring Cabbage and Clams

1. Wash the grit off the clams and rinse in streaming water.
2. Cut the cabbage into bite-sized pieces.
3. Put the clams into a pot and cover them with the cabbage.
4. Add the ※ ingredients and the water.
5. Cover with a lid and simmer over medium heat until the clams open.
6. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Sake Steamed Spring Cabbage and Clams. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!