Easiest Way to Prepare Quick Pineapple,cashew bread steam cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Pineapple,cashew bread steam cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pineapple,cashew bread steam cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple,cashew bread steam cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple,cashew bread steam cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple,cashew bread steam cake estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you cook it.

#rstea This is a delicious cake recipe. The speciality of this cake is this cake is not baked and can be prepared in steaming process.

Ingredients and spices that need to be Make ready to make Pineapple,cashew bread steam cake:

1. 4 pieces brown bread
2. 3/4 cup wheat flour
3. 1 cup sugar
4. 2 cups milk
5. 3 tsp Condensed milk
6. 3 tsp ghee
7. 1/2 tsp pineapple essence
8. 2 tsp baking powder
9. 1/2 tsp baking soda
10. 1/4 cup cashew nuts
11. as required Ghee for greasing

Steps to make to make Pineapple,cashew bread steam cake

1. First of all prepare the bread crumbs from the brown breads by grinding them.
2. Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
3. Now the cake batter is ready.
4. Grease a cake mould with ghee and butter paper and pour the batter in it.
5. Garnish some split cashew nuts over it.
6. Heat the steamer and steam the cake for 45 minutes to 1 hours.
7. Now your pineapple, cashew bread steam cake is ready.
8. Serve after cooling down to room temperature completely.

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