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Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Steamed Coriander Pabda. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Coriander Pabda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Coriander Pabda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Coriander Pabda is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Coriander Pabda estimated approx Half an hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Coriander Pabda using 16 ingredients and 2 steps. Here is how you can achieve that.
Smell of the fresh coriander leaves when it steamed
Ingredients and spices that need to be Get to make Steamed Coriander Pabda:
- 5 Pabda Fish
- For marination paste
- 10 fresh coriander leaves
- 1medium onion
- 4 garlic pods
- 1 teaspoon cumin powder
- 1/2teaspoon coriander powder
- 1medium onion
- 5 green chilli
- 1 inch ginger
- Spices
- 1 teaspoon cumin powder
- 1/2teaspoon coriander powder
- to taste Salt
- 2 tablespoon soybean oil
- 10 fenugreek seeds
Instructions to make to make Steamed Coriander Pabda
- For making this dish I marinated the Pabda fish(5nos.) with 10nos. Of coriander leaf, 4 garlic pods, 5 green chilli, 1 inch ginger, 1 medium onion paste, 1 sliced medium sized onion, 1 teaspoon cumin powder, half teaspoon coriander powder, Salt as taste..
- Now heat a pan add 2 table spoon soybean oil, add some fenugreek seeds now add the marinated fish with remaining marinated spices add 1 cup water, cove the pan and let it cook in a low flame.. When the curry reduce to 2 3rd of it's quantity turnoff the flame.. Steamed coriander Pabda is ready to serve
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Steamed Coriander Pabda. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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