Easiest Way to Make Award-winning Dahi balla (steamed curd vada)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Dahi balla (steamed curd vada). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Dahi balla (steamed curd vada) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dahi balla (steamed curd vada):

1. 1 cup urad dal Soaked overnight
2. 2 cup moong dal Soaked overnight
3. 5 chilli
4. 1 cup pudina leaves
5. 1 cup coriander leaf
6. 1 spoon ginger paste
7. 1 spoon idili soda
8. 5 large cups curd

Steps to make to make Dahi balla (steamed curd vada)

1. Grind urad dal and moong dal into thin paste in mixy.... Take the batter add salt, 1/2 spoon asoefitada, chopped chilli, chopped coriander and pudina, and ginger paste. Mix it well and make it into idili in idili making vessel.... After it's cooked put it in lukewarm water...
2. Lightly remove the water put it in curd with little salt..... To garnish u can add some tomato sauce and pudina Chutney on top of curd

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