Steps to Prepare Quick Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Balinese Spicy Shredded Chicken (Ayam Sisit Bali). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Balinese Spicy Shredded Chicken (Ayam Sisit Bali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balinese Spicy Shredded Chicken (Ayam Sisit Bali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Balinese Spicy Shredded Chicken (Ayam Sisit Bali) using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. 500 gr chicken breast
2. 3 lemongrass
3. 2 bayleaves
4. 2 kaffir lime leaves
5. 1 cm galangal
6. 1 tomato (chopped)
7. 1/2 cup coconut milk
8. 1 tsp salt
9. 1/2 tsp pepper
10. 1/2 tsp sugar
11. Water to boil the chicken
12. Mashed or blended ingredients:
13. 1 red onion or 8 shallots
14. 5 garlic cloves
15. 1 cm fresh turmeric or 1 tsp turmeric powder
16. 5 red long chili
17. 3 small spicy chili (optional)
18. 2 tbs cooking oil

Steps to make to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Balinese Spicy Shredded Chicken (Ayam Sisit Bali). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!