Steps to Make Perfect Steamed Mussels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Steamed Mussels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Mussels is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Mussels estimated approx 10-15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Steamed Mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

Mussels are a great source of protein and super fast to cook up even on a busy evening.

Ingredients and spices that need to be Make ready to make Steamed Mussels:

1. 5 lbs fresh mussels
2. 1/2 cup white wine (pinot grigio works the best)
3. 6 cloves garlic
4. 5-6 shallots
5. 1 tbsp oil/butter
6. Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
7. Salt for tasting

Steps to make to make Steamed Mussels

1. Wash the mussels under water
2. Finely slice the shallots and garlic
3. Heat up the butter/oil in a pan on med-high heat
4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant.
5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium.
6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
8. Sprinkle the red pepper flakes on top and serve while hot.

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So that is going to wrap this up for this special food How to Prepare Award-winning Steamed Mussels. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!