Steps to Make Favorite Eggplant Casserole Batch 14

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Eggplant Casserole Batch 14. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Casserole Batch 14, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Casserole Batch 14 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

A vegetarian meal.

Ingredients and spices that need to be Make ready to make Eggplant Casserole Batch 14:

1. 15 ounces great northern beans
2. 2 tablespoons extra virgin olive oil
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground white pepper powder
5. 1 large aubergine eggplant
6. 15 ounces diced tomatoes
7. 15 ounces garbanzo beans/ chickpeas
8. 1 cup spring onion
9. 6 ounces extra sharp cheddar cheese
10. 1-1/2 cups shredded mozzarella cheese
11. 1 pound steamed chopped broccoli
12. To taste salt
13. 2 tablespoons coconut sugar

Instructions to make to make Eggplant Casserole Batch 14

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

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