Step-by-Step Guide to Prepare Speedy Khanan dhokla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Khanan dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khanan dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khanan dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khanan dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Khanan dhokla using 11 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Khanan dhokla:

1. 2 cups gram flour
2. 1 cup yogurt
3. to taste Salt
4. 2 tbsp oil
5. 1 tbsp lemon juice
6. 1 tsp soda bicarbonate
7. 1 tsp mustard seeds
8. 2 tbsp coriander leaves chopped
9. 2 Green chilly chopped
10. 7-8 curry leaves
11. 2 tbsp sugar

Steps to make to make Khanan dhokla

1. Take gram flour in a bowl, add salt, sugar and mix well.
2. Add yogurt and one cup warm water and mix avoid lumps.
3. Leave it aside to ferment for three to four hours.
4. Grease a thali.
5. Add One tsp of oil and soda bicarbonate mix to the batter.
6. Pour batter into the greased thali and place it in the steamer.
7. Cover with the lid and steam for 10 minutes.
8. Heat remaining oil in a small pan.add mustard seeds. When the seeds begin to crackle,remove and pour over the dhokla.
9. Serve, garnished with chopped coriander leaves.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Khanan dhokla. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!