Step-by-Step Guide to Prepare Quick Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.

Sayur lodeh tahu tempe labu siam.

Ingredients and spices that need to be Prepare to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. 200 gr tempeh (soy bean cake)
  2. 2 chokos
  3. 200 gr white tofu
  4. 1/2 red onion
  5. 3 garlic cloves
  6. 3 long red chilies
  7. 3 jalapenos (optional)
  8. 2 cups coconut milk
  9. 1 cm galangal
  10. 1 bayleaf
  11. 2 cups water
  12. 1/2 tsp salt
  13. 1/2 tsp pepper
  14. 1/2 tsp sugar
  15. 2 tbsp cooking oil

Instructions to make to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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