Step-by-Step Guide to Make Super Quick Homemade Steamed Eggs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Steamed Eggs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Steamed Eggs using 10 ingredients and 6 steps. Here is how you cook that.

My old time favourite.

Ingredients and spices that need to be Get to make Steamed Eggs:

1. 3 large eggs
2. 100 ml water (warm)
3. 100 ml Low fat Milk
4. 50 ml Condensed Milk
5. 1/8 tsp Black Pepper Power
6. 1/5 tsp Salt
7. Sprinkle of Chicken stock granules
8. Fried garlic with oil
9. Spring onions, chopped
10. Chinese celery, finely chopped

Instructions to make to make Steamed Eggs

1. Crack eggs into a bowl.
2. Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
3. Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
4. Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
5. Steam for 30 minutes or so.
6. When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Steamed Eggs. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!