Step-by-Step Guide to Make Favorite Salted Fried Cabbage and Steamdogs

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Salted Fried Cabbage and Steamdogs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Fried Cabbage and Steamdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Fried Cabbage and Steamdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salted Fried Cabbage and Steamdogs using 4 ingredients and 2 steps. Here is how you cook that.

A very simple flavorful dish. You can serve like it is or on hotdog buns.

Ingredients and spices that need to be Take to make Salted Fried Cabbage and Steamdogs:

1. 1-1/2 pound savory cabbage
2. 1 pound hotdogs
3. 1-1/8 stick butter
4. 1-1/2 teaspoon kosher salt

Steps to make to make Salted Fried Cabbage and Steamdogs

1. Slice the cabbage. Melt the butter in a deep pan add the cabbage and salt then fry 25 minutes covered. Stir occasionally. Add the hotdogs and lay them on top of cabbage allow to steam 12 minutes covered.
2. Serve I hope you enjoy!!

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food How to Make Super Quick Homemade Salted Fried Cabbage and Steamdogs. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!