Simple Way to Prepare Perfect Mango Sticky Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Mango Sticky Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mango Sticky Rice using 5 ingredients and 6 steps. Here is how you cook it.

Yields: 3 portions, 1=330g=400kcal 1000g=1200kcal 100g=120kcal

Ingredients and spices that need to be Prepare to make Mango Sticky Rice:

1. 250 g short-grain rice
2. 350 + 50ml canned light coconut milk
3. 100 g erythritol
4. 1/4 tsp salt
5. 1 tsp cardamom

Instructions to make to make Mango Sticky Rice

1. Rinse and soak rice for 30min
2. Drain rice, steam for 30min or until soft
3. Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
4. Combine rice and sauce, let sit 20-30min
5. Refrigerate
6. Add extra 50ml coconut milk (and water) if too dry

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So that is going to wrap it up for this special food Recipe of Homemade Mango Sticky Rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!