Simple Way to Make Homemade Steam tofu with fried dry mushroom and minced pork

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Steam tofu with fried dry mushroom and minced pork. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam tofu with fried dry mushroom and minced pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam tofu with fried dry mushroom and minced pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook that.

Since I got pregnant with my baby girl I love tofu and soya bean milk so much until today. Been drinking soya milk almost everyday during my pregnancy. One day husband can’t get the soya milk for me,because we normally buy from this homemade center,I somehow cry and get irritated. That how craving during pregnancy can get. It make u crazy sometime.I don’t know what and how it happen. So today I make steam tofu with much filling because husband love this much.Some of my picture don’t look good cos I just reused the wok because my baby are up at this time and I want to get it done fast before she is crying for attention. But I promised you it still taste good and the sauces gravy from previous meal make it fantastic somehow...hehe... if u have time wash it if it’s a must,housewife and mom like me we all on the run. Happy try ladies and gentlemen.

Ingredients and spices that need to be Get to make Steam tofu with fried dry mushroom and minced pork:

1. 1 tablespoon oyster sauce
2. 1 tablespoon sesame oil
3. 2 teaspoon sugar
4. Garlic
5. Fried mushroom (soak it and cut it slices)
6. Ground pork meat
7. Celery for garnish and mixing

Instructions to make to make Steam tofu with fried dry mushroom and minced pork

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

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