Simple Way to Make Any-night-of-the-week Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Low-carb Yogurt Chicken kebabs with steamed veggies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-carb Yogurt Chicken kebabs with steamed veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb Yogurt Chicken kebabs with steamed veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Low-carb Yogurt Chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Low-carb Yogurt Chicken kebabs with steamed veggies:

1. 200 g chicken breasts
2. Ground cumin
3. Marinade
4. 50 g 4% yogurt
5. 0.5 tsp lemon zest
6. 0.25 tsp lemon
7. 0.25 tsp smoked papriks
8. Cayenne pepper
9. 0.25 tsp turmeric
10. 0.5 tbsp olive oil
11. 0.25 tbsp garlic
12. 0.25 tbsp cumin

Steps to make to make Low-carb Yogurt Chicken kebabs with steamed veggies

1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
3. Pre-heat oven to 215° C / 415° F
4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Low-carb Yogurt Chicken kebabs with steamed veggies. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!