Recipe of Ultimate Steamed Lobster

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Steamed Lobster. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Lobster, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lobster delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Lobster is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Lobster estimated approx 14 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Steamed Lobster using 6 ingredients and 7 steps. Here is how you can achieve it.

After trying boiling and baking I've found the best flavor is with steaming. If you're squeamish, put the lobster in 98f water for a minute or so to 'put it to sleep'.

Ingredients and spices that need to be Make ready to make Steamed Lobster:

1. 2 1-1/2# Live Lobsters
2. 2 Bamboo skewers
3. Large stockpot
4. Steamer basket
5. Melted Butter
6. Shellfish cracker or nutcracker

Steps to make to make Steamed Lobster

1. Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
2. Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
3. Bring to a boil then put the Lobsters in, headfirst and cover.
4. Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
5. When the time is up, remove with tongs and place on a cutting board.
6. Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
7. Serve with melted butter and a good bottle of white wine of your choice.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Steamed Lobster. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!