Recipe of Quick Steamed Potatoes and Red Onions

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Steamed Potatoes and Red Onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Potatoes and Red Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Potatoes and Red Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steamed Potatoes and Red Onions using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Steamed Potatoes and Red Onions:

1. 4 Large size potatoes
2. 1 large red onion
3. Old Bay seasoning
4. Slap Ya Mama Cajun seasoning
5. Adobo seasoning
6. Mrs. Dash garlic and herb seasoning
7. Black Pepper
8. Dried Basil
9. unsalted butter

Instructions to make to make Steamed Potatoes and Red Onions

1. Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
2. And all of your ingredients except for the Butter.
3. You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
4. Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
5. Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Steamed Potatoes and Red Onions. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!