Recipe of Quick Steam Tofu and Ground Cuttlefish

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Steam Tofu and Ground Cuttlefish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Tofu and Ground Cuttlefish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Tofu and Ground Cuttlefish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steam Tofu and Ground Cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steam Tofu and Ground Cuttlefish:

1. 1 block firm tofu
2. 250 g ground or minced cuttlefish
3. White pepper
4. 1 little bit salt

Steps to make to make Steam Tofu and Ground Cuttlefish

1. In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
2. Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Steam Tofu and Ground Cuttlefish. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!