Recipe of Homemade Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) using 6 ingredients and 6 steps. Here is how you cook it.

I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!). I used basmati rice for this. You might want to reduce the water if you're using short or medium grain rice. Add more salt and even garlic if you prefer it that way.

Ingredients and spices that need to be Take to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. 200 ml basmati rice, washed until the water is clear
2. 2 tbsp oil
3. 1/2 onion, sliced
4. 400 ml vegetable broth (regular broth would work as well)
5. 1 pinch salt
6. 1/2 cup frozen edamame

Steps to make to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!