Recipe of Favorite Garlic Butter Ground Turkey and Cauliflower Skillet

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Garlic Butter Ground Turkey and Cauliflower Skillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Butter Ground Turkey and Cauliflower Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Ground Turkey and Cauliflower Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Garlic Butter Ground Turkey and Cauliflower Skillet using 15 ingredients and 3 steps. Here is how you can achieve that.

This ground turkey cauliflower is a rich and indulgent bowl of comfort with a twist... a healthy twist.

Ingredients and spices that need to be Take to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. 1 lb ground turkey or chicken
2. 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
3. 2 tbsp vegetable oil
4. 1 tbsp lemon juice
5. 3 tbsp butter
6. 4 tbsp minced garlic
7. 1 tbsp onion powder
8. 1/4 cup low sodium soy sauce
9. 2 tbsp hot sauce (your choice)
10. 2 tbsp sesame oil
11. Fresh chopped cilantro or parsley
12. 1/4 cup water
13. Red chilli pepper flakes
14. Lemon slices for garnish
15. 1/2 tsp garlic powder

Instructions to make to make Garlic Butter Ground Turkey and Cauliflower Skillet

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

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