Recipe of Favorite Dal Methi pigeon pea lentils fenugreek

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Dal Methi pigeon pea lentils fenugreek. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dal Methi pigeon pea lentils fenugreek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Methi pigeon pea lentils fenugreek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dal Methi pigeon pea lentils fenugreek using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dal Methi pigeon pea lentils fenugreek:

1. 1 cup Arhar dal
2. 1 cup finely chopped methi (green fenugreek leaves)
3. 1 medium sized onion
4. 2 medium sized tomatoes
5. 2 green chillies
6. 1 inch ginger
7. 5-6 garlic
8. 2-3 tablespoons oil or ghee
9. 1/2 tea spoon turmeric powder
10. 1 teaspoon cumin seeds
11. 1/2 teaspoon red chilli powder
12. 1-2 dry red chilies eseeded and broken
13. 1 pinch asafoetida
14. 1/2 teaspoon Garam Masala
15. to taste Salt

Steps to make to make Dal Methi pigeon pea lentils fenugreek

1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside.
2. Chop ginger, garlic, onion, tomatoes and green chillies.
3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. Saute for a couple of minutes till the onions turn translucent.
4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture.
5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. Lastly add garam masala powder and stir well.
6. Serve dal methi with steamed rice.

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So that's going to wrap this up with this special food Recipe of Ultimate Dal Methi pigeon pea lentils fenugreek. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!