Recipe of Award-winning Savory steamed egg custard with shrimp in radish cup

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Savory steamed egg custard with shrimp in radish cup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Savory steamed egg custard with shrimp in radish cup:

1. 4-5 radish daikon
2. 4-5 shrimps
3. 1 shiitake mushroom
4. cilantro
5. 2 egg
6. salt
7. ginger
8. water
9. tsuyu sauce (or soy sauce & mirin & dashi)
10. dashi
11. cooking wine

Instructions to make to make Savory steamed egg custard with shrimp in radish cup

1. Cut off the head and tail of radish, peel off some skins, then hollow it out.
2. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
3. Follow the "pretreatment of shrimp"
4. Cut the shiitake mushroom into slices.
5. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
6. Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.

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