Recipe of Any-night-of-the-week Steamed Rice with Fried Egg, Sausage & Kimchi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Quick Steamed Rice with Fried Egg, Sausage & Kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Rice with Fried Egg, Sausage & Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice with Fried Egg, Sausage & Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice with Fried Egg, Sausage & Kimchi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.

More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them... I used to eat something like this all the time when I was a kid. Comforting and delicious!

Ingredients and spices that need to be Make ready to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. fried egg
3. fried sausage (or hot dog or bacon)
4. soy sauce for drizzling
5. toasted sesame oil for drizzling
6. chopped green onions for garnish
7. kimchi

Steps to make to make Steamed Rice with Fried Egg, Sausage & Kimchi

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Steamed Rice with Fried Egg, Sausage & Kimchi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!