Recipe of Any-night-of-the-week Puchero (Spanish cuisine)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Puchero (Spanish cuisine). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puchero (Spanish cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero (Spanish cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Puchero (Spanish cuisine) using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Puchero (Spanish cuisine):

1. 1-2 chicken tights (depends on amount of meat you want)
2. 2 handful rice
3. 1 Dried salted pig bone (hueso añejo)
4. 1 dried salted pig skin (trozo pellejo añejo)
5. 200 gr chickpeas
6. 1 carrot
7. Water
8. 1 steam of spearmint

Instructions to make to make Puchero (Spanish cuisine)

1. Put chickpeas in the water overnight with a little bit of soda powder
2. To the big pot add chickpeas, chicken tight, pig bone and pig skin, cover it with a lot of water
3. Cook it on the medium-high fire for about 1,5h or until chickpeas is ready
4. Check on it every 5-10 min to add more hot water if needed (until starting point)
5. Slice carrot and add to the pot after about 30min of cooking.
6. You can use stock from the pot to make noodles soup for the next day. For that transfer some liquid to another pot. Don’t take a liquid right after putting extra water, wait for some time for it to get more flavor. After chickpeas is done you can also transfer some for the soup.
7. When chickpeas is ready make sure you have enough water and add rice. Cook for 15 min on medium-high fire
8. Separate chicken, remove bone and skin from the pot
9. Take a steam of spearmint and add to the pot after switching off fire. Let it rest for 10-15 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Puchero (Spanish cuisine). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!