Recipe of Any-night-of-the-week Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

This might seem like an odd combination but it worked out really well.

Ingredients and spices that need to be Take to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. 1 lb steamer clams
2. 1 lb mussels
3. 1 lg shallot, sliced thin
4. 8 lg white mushrooms, sliced
5. 2 tbs butter, divided
6. Salt and pepper
7. 1 tsp oregano
8. 3 Oz sliced Spanish chorizo
9. 1 tbs minced garlic
10. 1 cup cream sherry
11. Juice of 1 lg lemon
12. 4 sprigs fresh dill, chopped
13. Herbed croutons for garnish

Steps to make to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Brad's steamed mussels & clams w/ chorizo, lemon & sherry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!