How to Prepare Favorite Chicken Braised in Coconut and Tomato

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Favorite Chicken Braised in Coconut and Tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Braised in Coconut and Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Braised in Coconut and Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Braised in Coconut and Tomato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Braised in Coconut and Tomato estimated approx 1 hour 15 min.

To begin with this recipe, we must prepare a few components. You can cook Chicken Braised in Coconut and Tomato using 13 ingredients and 4 steps. Here is how you cook it.

Adding the ginger near the end keeps it fresh and vibrant, while slicing it thinly allows it to almost disappear into the rich sauce.

Ingredients and spices that need to be Prepare to make Chicken Braised in Coconut and Tomato:

1. 8 chicken thighs, bone-in and skin-on
2. 2 tsp ground cumin
3. 2 tsp ground coriander
4. 1 tsp ground cinnamon
5. 1/2 tsp hot paprika
6. 1/4 cup tomato paste
7. 5 cloves garlic, thinly sliced
8. 1 medium onion, sliced
9. 1/2 cup chicken stock
10. 1 (14 oz) can coconut milk
11. 1 tsp honey
12. 1 thumb-sized nub ginger, peeled and very thinly sliced
13. 1 handful cilantro, chopped

Instructions to make to make Chicken Braised in Coconut and Tomato

1. Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
2. Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
3. Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
4. Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Steps to Prepare Speedy Chicken Braised in Coconut and Tomato. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!