How to Prepare Any-night-of-the-week Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Colorful Steam Sponge Cake (Bolu Kukus Mekar). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colorful Steam Sponge Cake (Bolu Kukus Mekar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Steam Sponge Cake (Bolu Kukus Mekar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you cook it.

This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert. In this recipe I don't use preservatives and developer ingredients. So let's start..

Ingredients and spices that need to be Make ready to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):

1. 3 eggs
2. 2 eggs yolks
3. 325 g purpose flour
4. 300-325 g sugar
5. 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
6. 2-3 food coloring as your prefer

Instructions to make to make Colorful Steam Sponge Cake (Bolu Kukus Mekar)

1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Colorful Steam Sponge Cake (Bolu Kukus Mekar). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!