How to Make Super Quick Homemade Steamed eggplant with soy sauce and ginger

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Steamed eggplant with soy sauce and ginger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed eggplant with soy sauce and ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed eggplant with soy sauce and ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed eggplant with soy sauce and ginger is 4 - 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed eggplant with soy sauce and ginger estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Steamed eggplant with soy sauce and ginger using 6 ingredients and 4 steps. Here is how you can achieve that.

It’s a good simple side dish. It goes well with Karaage.

Ingredients and spices that need to be Prepare to make Steamed eggplant with soy sauce and ginger:

1. 2 small Asian eggplants
2. ●1/8 tsp Salt
3. ●2 TBSP Sesame oil
4. ☆2 TBSP Mentsuyu
5. ☆1 scallion
6. ☆2 TBSP ginger

Steps to make to make Steamed eggplant with soy sauce and ginger

1. Mince the scallion and grate the ginger.
2. Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness.
3. In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes.
4. In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Steamed eggplant with soy sauce and ginger. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!